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In this area we are proud to offer ingredients from Italian masters for use in industrial and semi-industrial / artisan production of ice-creams and pastry.

The main items are:

- Milk bases with or without vegetable fats

- Fruit bases

- Bases for alcoholic gelato and concentrates

- Speedy series (mix of balanced ingredients that requires just adding water or milk)

- a line of classical pastes (bubble gum, caramel, creminglese, pistachio, tiramisu, zabaglione, vanilla etc)

- a line of fruit pastes (orange, forest fruits, kiwi, mango, passion fruit, pink grapefruit, mandarin and many others)

- a line of chocolate gelato mixes (dark chocolate, with cinnamon, with chili pepper, orange etc)

- ripples and toppings

We will help you to find the most suitable ingredient or mix and offer not only our assistance, but the advice from our partners in Italy as regards to formulation of your desired product.